Feature Pastries
 
 
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Nata. Flaky puff pastry shell with a special custard type crème brulee filling. Morgado. Hearty almond tart, made with lots of almonds and marzipan. Specialty coconut nata- Our original nata pastry topped with flaky coconut
Queijadas. Mini cheesecake pastry made with ricotta cheese and cinnamon in puff pastry shell. Pasteis de Coco. Coconut and lemon cupcake, a delight for coconut lovers. Pasteis de Feijão -Our flaky puff pastry filled with a mix of almonds, white beans, caramel syrup and topped with glaze and chocolate.
Custard Cream Horns Duchaise, French name for a Portuguese favorite, an éclair of custard, whipped cream and “fios de ovos” Macaroons- Simply delicious made with lots of coconut and marzipan
Oat Bran Muffins Napoleon / Mil Folhas. A classic favorite; layer after layer of custard, flaky dough topped with chocolate and glaze. Eclairs. Pate-au-choux filled with custard glazed with chocolate or mocha
Apple and Cherry Strudel. Old fashion strudel recipe made with plenty of apples or cherries, tangy and delicious. Palmiers, Frangipanne Cookies, Chocolate Chip Cookies Brownies. Ours are made with imported Belgian chocolate and plenty of walnuts and pecans.
Dessert Cookies Chicken Sausage Rolls. One of the Portuguese favorite savory treats. Filhós - The most traditional sweet for the Holiday Season. A donut type fritter made with banana squash and orange.
Spinach Feta Puff Roll- Puff pastry filled with spinach and feta cheese Portuguese Sweet Bread Savory: Pasteis de Bacalhau, Rissois, Croquetes
 
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